Bottle of Dodo Macadamia Nut Oil on a white background
Bottle of oil with a label on a white background
Bottle of Oodo Macadamia Nut Oil on a bed of macadamia nuts
Two raw steaks on a wooden cutting board with a bottle of oil.
Steak with green sauce on a plate next to a bottle of Dodo Macadamia Nut Oil on a white background.
Bottle of Dodo Macadamia Nut Oil on a striped towel with bread slices and a knife.
Bottle of Macadamia Nut Oil with nuts and a spoon on a light background
Bottle of Dodo Macadamia Nut Oil on a white background
Bottle of oil with a label on a white background
Bottle of Oodo Macadamia Nut Oil on a bed of macadamia nuts
Two raw steaks on a wooden cutting board with a bottle of oil.
Steak with green sauce on a plate next to a bottle of Dodo Macadamia Nut Oil on a white background.
Bottle of Dodo Macadamia Nut Oil on a striped towel with bread slices and a knife.
Bottle of Macadamia Nut Oil with nuts and a spoon on a light background

The Dodo Macadamia Nut Oil

$27.99

Ready to ship
Description

Pure. Golden. Versatile.
The Dodo Gourmet Macadamia Nut Oil is 100% cold pressed from the world’s finest macadamias. Prized as the longevity nut for their rare concentration of healthy fats and antioxidants, macadamia nuts produce the healthiest cooking oil with a smooth buttery texture and a clean, neutral taste. Made from 100% natural macadamia nuts, The Dodo Gourmet Macadamia Nut Oil elevates everything from simple sautés to high heat searing, bringing nourishment and luxury to every dish.

  • Healthiest oil to cook with: Naturally rich in good fats and lower in bad fats than olive oil, avocado oil or canola oil.
  • High smoke point: Stays stable and safe up to around 450°F suitable for all cooking styles (frying, grilling, baking and sautéing)
  • Seed oil free alternative: A pure, noninflammatory choice for everyday cooking.
  • Buttery, neutral taste: Smooth flavor that enhances any dish, from salads to seared fish.
  • Omega 7 longevity boost: Supports skin health, collagen, and overall vitality, and can even be enjoyed by the spoon or drizzle.
  • Ultra-Low in Inflammatory Linoleic Acid: Unlike seed, avocado, and olive oils, macadamia is in line with coconut oil.